Books & games

Turkish Wine: A Heritage Reborn

From Olus to Vinolus

By Inanc Atilgan & Bronwen Batey · Wieser Verlag, 2024 · 100 pages · English · Hardcover

Sixteen chapters by wine experts, scientists and historians, following Türkiye’s wine culture from the Hittites to today’s revival of native grapes. The thread running through it is Oluş Molu — one of Türkiye’s leading women winemakers, and the founder of Vinolus, whose Cappadocian wines are in our portfolio. A large, square hardcover made for the table, not the shelf.