The Turkish Cookbook
550 recipes from every corner of Türkiye
By Musa Dağdeviren · Phaidon Press, 2019 · 512 pages · English · Hardcover
Musa Dağdeviren — the Istanbul chef from Netflix’s Chef’s Table — gathers 550 home recipes: grilled meats, salads, dips, pilafs, stews and sweet pastries, from little-known regional dishes to classics like köfte and pistachio baklava. The book to cook from when a bottle of Öküzgözü is already open.